Sunday, March 14, 2010

Breakfast Ideas

Here's what I wrote down when we were talking breakfast last night. I'm sure I missed ideas so feel free to post them in the comments. I'm just going to write the basic ideas-- there are endless toppings and variations.

- quinoa, soaked overnight in water then drained and cooked in coconut milk
- porridge of equal parts amaranth, quinoa and millet
- fried leftover porridge pancakes (mix with egg and fry up)
- homemade granola (ex. "extreme granola" on Epicurious)
- leftover cornbread with fried eggs or topped with warm milk and molasses
- muffins with yogurt
- toast with almond butter and jam or honey
- scrambled eggs with veggies
- breakfast burritos
- add shredded carrot to oatmeal
- next day french toast: butter a pan and both sides of bread, pour egg/ milk/ cinnamon/ salt mixture over bread, cover and chill overnight, cook in morning at 425 for 15-18 minutes

-- Heather

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