Monday, September 6, 2010

Southwestern Black Bean Burgers

Here's a good one for any of you with a bucket of black beans!

1 cup dried black beans, cooked and drained
2 Tblsp. mayo
1/4 cup chopped cilantro
1 Tblsp fresh bread crumbs (I use my little food processor and 1 piece of toast)
1/2 tsp. red pepper sauce
1/2 tsp. cumin
salt and pepper
lettuce
pita
salsa

-In a lg. bowl, using potato masher or fork, mash beans with mayo leaving some lumps. stir in ingredients cilantro thru pepper
-with floured hands shape into patties
-Cook on oiled skillet about 3 min each side
-serve with pitas, lettuce and salsa

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