Saturday, May 1, 2010

Easy Spring Salad Dressing

My neighbor shared this super easy way to dress a salad. We have been using it lots with the lettuce, spinach and radishes from our garden.

Place your greens and other veggies in a bowl. Sprinkle with sea salt and toss thoroughly. I think the salt wilts the greens just a bit. I let it sit salted while I do other dinner prep. Then pour some olive oil and lemon juice on the salad and toss thoroughly again. A little parmesan for a finishing touch and that's it. It is surprisingly caesar-esque with very little effort. Alder likes the radishes, turnips, cucumbers and avocados. Aaron and I like the whole raw leafiness of the salad!

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