Place your greens and other veggies in a bowl. Sprinkle with sea salt and toss thoroughly. I think the salt wilts the greens just a bit. I let it sit salted while I do other dinner prep. Then pour some olive oil and lemon juice on the salad and toss thoroughly again. A little parmesan for a finishing touch and that's it. It is surprisingly caesar-esque with very little effort. Alder likes the radishes, turnips, cucumbers and avocados. Aaron and I like the whole raw leafiness of the salad!