White Bean Dip

This recipe turned out super delicious, and Cara did most of the work!

1 1/2 cups dry cannellini or other white beans soaked and cooked, or onw 15-ounce can
3 tablespoons olive oil

plus either

1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh or 1 teaspoon dried oregano
1 large clove garlic, minced finely or put through press

or

2 tablespoons lemon juice
1 large clove garlic, minced finely or put through press
3/4 teaspoon ground cumin
1 tablespoon chopped fresh mint or 1 teaspoon dried
1 tablespoon dill (frozen or dried)
1 teaspoon grated lemon peel

Combine all ingredients in a food processor and process until smooth. Season with salt and pepper to tast, and drizzle a bit more olive oil over the surface if you like. Serve with crackers, bread or veggies.


From "Eating Close to Home" by Elin Kristina England, pg 43